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Making Custard

395 views. 2020-8-14 10:24

Custard is the new word for me, I just look up the dictionary to write it down here. Why I am talking about it? Due to I am wild about Baking and Pastry recently, almost every day I am surfing Tik Tok to find some funny videos including how to make Custard in details, what’s the ingredient and how long for baking?

As Tiger is the patient with high blood, so he cannot eat too much foods with salt. Custard is only with egg, milk and sugar, very suitable for such kinds of person. It is not difficult to learn after looking at many times later. I would like to try by myself. At first I can purchase Egg tart billets from the market instead of DIY. I thought it needs the technology skill to do it. You know many manual jobs can pay by money in this modern society, we have to change our mind and don’t waste too many our own golden time. At the last week, I asked for a helper from 58 internet to clean my cooker hood, since the beginning I have never cleaned it, due to it is too oily and it have to dismount the spare-parts. 

There are many Custard billets you can buy from Tao Bao and the price is reasonable as my expected. As per the recipe: the first step is stiring three eggs with milk and sugar smoothly, one thing I have to remember it is screening a little by a little, which is more soft and it is very good taste. The next step is put it into the oven for 20 minutes with 200 temperature up and down.   

When I am open the oven carefully, there is a big surprising in front of my eyes, it is so attractive with red faces and butter smells, I cannot believe it is do by myself, the first time is such successful, I am not smart I know, but this time I am talent than others, right? Hehe, Please see my picture to share with all of you here.


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