烹饪方法

切片  slicing

切条  cutting to strips

切丝  shredding

切柳  filleting

切丁  dicing

切碎  mincing

煎  pan-frying

炒  stir-frying

爆  quick-frying

炸  deep-frying

烩  stewing

熏  smoking

煨  simmering

煮  boiling

烘  baking

烤  roasting

蒸  steaming