中国菜的英文名
中餐 Chinese Food
冷白菜 Cold Dishes
伴豆腐丝 Shredded Tofu with Sauce
朝鲜辣白菜 Korean Cabbage in Chili Sauce
川北凉粉 Clear Noodles in Chili Sauce
夫妻肺片 Pork Lungs in Chili Sauce
酱香猪蹄 Pig Feet Seasoned with Soy Sauce
老北京豆腐 Traditional Beijing Bean Paste
凉拌金针菇 Golden Mushrooms and Mixed Vegetables
卤水豆腐 Marinated Tofu
卤水鹅头 Marinated Goose heads
卤水鹅掌 Marinated Goose Feet
卤水鹅胗 Marinated Goose Gizzard
卤水鸡蛋 Marinated Eggs
泡椒风爪 Chicken Feet with Pickled Peppers
皮蛋豆腐 Tofu with Preserved Eggs
五香牛肉 Spicy Roast Beefs
盐局鸡 Backed Chicken in Salt
素鸡 Vegetarian Duck
酱鸡 Duck Seasoned with Soy Sauce
五香大排 Spicy Pork Ribs
凉拌苦瓜 Bitter Melon in Sauce
炸花生米 Fried Peanuts
冬菜扣肉 Braised Dongpo Pork
干豆角回锅肉 Sauteed Spicy Pork with Dried Beans
红烧狮子头 Stewed Pork Ball in Brown Sauce
回锅肉片 Sauteed Sliced Pork with Pepper and Chili
木耳肉片 Sauteed Sliced Pork with Black Fungus
酱烧排骨 Braised Spare Rids in Brown Sauce
京酱肉丝 Sauteed Shredded Pork in Sweet Bean Sauce
米粉扣肉 Steamed Sliced Pork Belly with Rice Flour
糖醋排骨 Sweet and Sour Spare Ribs
鱼香肉丝 Yu Shiang Shredded Pork
糖醋里脊 Fried Sweet and Sour Tenderloin
咖喱饭 Curry Pork
蚂蚁上树 Sauteed Vermicelli with Spicy Minced Pork
青椒肉丝 Sauteed Shredded Pork with Green Pepper
盐煎肉 Fried Pork Slices with Salted Pepper
附件列表
词条内容仅供参考,如果您需要解决具体问题
(尤其在法律、医学等领域),建议您咨询相关领域专业人士。
如果您认为本词条还有待完善,请 编辑
上一篇 2004年6月大学英语六级考试真题 下一篇 2003年1月大学英语六级考试真题