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Longan is a kind of fruit, rich in South and Southwest China and getting ripe between July and August. It tasts sweet and succulent. Many people I know of can not distinguish Longan from Lychee although they have totally different appearance, because longan and lychee are so alike when their shell got peeled off. I think I need to attach a picture of lychee below here to aprove that point.
Speaking of the resembled fruit, lychee and rambutan are more similar. Well, I have gone too far. Let's back to the track. Today, here, I want to tell you guys a little bit more about longan. I used to like longan but didn't have that much because some of my friends told me it can let people get throat and lips inflamed if eating too much at once, especially in hot days. Though it is ture, I still want to share some good merits about longan.
1.Longan is good for brain. Whenever you get tired, stay up late, or overstrain your nerves, you should try eating 20-30 pieces of longan, then you will be refreshed and recharged. No matter you believe it or not, I tried, and it worked good.
2.If you feel dizzy, headache, or fullness in head, try peeling 30 pieces of dried longan, boil them 20 minutes to 1 cup serve and drink it, then you will feel a lot better soon.
3.Longan can help cure insomnia and high myopia as well.
There still has a lot benefits about longan and I can not list them all. So, if you happen to like longan, don't be afraid and feel free to enjoy it. Just remember, don't eat too much.
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