First, I opened a can of fake meat (soybean meat substitute) and oiled the baking pans.

Then I heated a can of chili beans (pinto beans with seasoning) and started to saute some onions, the dinner cuts, and other fresh vegetables.

I added fresh mushrooms, the kind that are always available in American stores. I think they are in the genus Agaricus.

While the vegetables and "meat" and beans were heating, I opened a package of tortillas, another Mexican food. Flour, water, oil, salt, and

Next I filled each tortilla with the cooked ingredients.

I rolled the tortillas into an enchilada shape and placed them with the open edge down in the baking pans.

I had first added a little enchilada sauce into the bottom of the pans. After adding the enchiladas, I covered them with enchilada sauce.

Yummy! In Spanish you pronounce every vowel: tor tea yah (tortilla), ehn chill la da (enchilada).