I decided to bake a few pies. I made two last weekend. My wife took them to church for an after-church meal she often attends. I wanted to go with her for a change but I was too sleepy. So today I made two more pies and two pans of cobbler.
June 24, 2011: First I gathered some of the ingredients and the pie pans. I used canned pie filling.
June 24, 2011: Next I greased the pans. I used Crisco, a common vegetable shortening for grease.
June 24, 2011: I made a very simple pie crust of flour, shortening, and water. Here I'm rolling the pie dough out flat.
June 24, 2011: Here's the filling in the pie shells. Sorry the photos are out of focus. I hate to use a flash and didn't hold the camera steady.
June 24, 2011: Then I put the pies in the oven to bake. The cobbler is on the bottom shelf.