Stay in home already for several days for some serious sick, weak and lazy, have no mood to go out even for one second. Sleep, sleep and read some books, the internet connection of my home is broken time by time, which become one more reason for me to, Rest, J.

Then everyday seems perfect except one thing, the food. Usually, I just call the small restaurants downstairs or wait for my friend bring me the salvation.. Both are not so good after experience a period, since the bad taste and quality of the former, and the time to wait of the latter, you know, I couldn’t require the sponsor come exactly when I want.

So I suddenly decide to cook myself, and basic on my mother’s requirements of the Nutrition things, I will do my best not to disappoint her if she was here and see what I will eat.

My food is noodle, ok, no need to say how I do it, everyone knows how to do, just describe its content because it is really wonderful for the taste, and the Colorful:

The red is tomato and Gouqi (Chinese wolfberry), the yellow are eggs and some dried lily buds, , the white are Doufu and noodle, and green vegetable, black fungus…you can image it!

And the rest thing is only to Appreciate, Enjoy the food, please. This is the feeling of spoiling…

Also another benefit of cooking home by oneself is that, since you know everything have put inside then you don’t need worry to meet any surprise when you eat ...and to wash the dishes is a good exercise..:)