Essential tips for deep frying a turkey

DO'S

first ,make sure the turkey is dead .useless word you might think of this word .

second,make sure  you add enough oil to envelop the turkey ,calculate the exact amount by filling the fryer with water (not  beer )beforehand and submerging the turkey inside .

third ,use a turkey hanger to slowly lower the turkey into the fryer .

at the end.cook for 3-4 minutes per pound .

 

DON'TS

first ,don't use a frozen turkey .

second ,don't fry indoor ,you know ,there will be smoky in your house .

third ,keep the flamable things away from the place where you fry .

at the end .keep the children and pets away from the heated oil .no matter how tempting they are .