While it is true that there is a decline in the number of case related to fake foods and foods of poor quality. The safety of food remains a serious problem in the industry Food-born diseases are largely responsible for high level of sickness and mortality in the general public.Particularty for infants, young children and elder.
  

 There're all sorts for this heart-looking fact. In my opinon, the responsiblity goes for the most part to the food producers,especially those who fail to meet safety standards. In order to make the most profits,some food producers may even intentionally use such chemicals as pesticides,animal drugs, etc. .   During manufacturing and processing just to make foods look or taste good, at the time, the government departments responsible for quality control fail to fulfill their duties, which makes the danger turn into a reality. Besides, the media actually chest the customers in their deliberate efforts to advertise the problem at  food.

This night I and a friend had a dinner in my class, and we had some fry food,  we knew that was unhealthy and     carcinogenic but we still had ate, it smells so great that we lose the balance.  The oil is recycle which can lead to cancer. This is the most close to the life of small events. The  unhealthy food really bad for us, but what we can do?  stopping have or something else?