I was born in central Hebei where wheat is widely grown. So it's natural that I like food made of flour very much. Although I eat it every day, I have never been fed up with it. Steamed bread cooked by mother is the staple food in our diet. We usually dine on it with porridge and some fried and stewed vegetables. My late wife used to like tasting it alone fresh from the steamer. Yesterday I did the same and it impressed me with its particular flavor. I believe a similar effect will be produced for other things. For example, the folk songs without accompaniment in the countryside will brighten up audience more than those accompanied on the platform.