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The other day I found by accident our chopping board in our flat was dotted with some wormholes. It has been left unused for a long time. The round board consists of many little linden blocks which are bound together with two long iron bars. This was not the first time I’ve seen such holes in it. I would rub some garlic cloves into the holes before in such circumstance. So this time I adopted the same method. My clever readers, you may have better solutions to the problem. Maybe using it frequently is the best way to prevent it from being damaged by worms.
sunnyv: I have watched cooks in the kitchens of restaurants. They disinfect their chopping boards by pouring boiling water over the board, leave it hot for a ...
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