Bean curd has been our dish at meals for at least a week. Every morning before breakfast I went to the market buying one or two blocks of it. But yesterday when I got there, I found the door of the shop locked and no bean curd stall and assistant in front. I hesitated there for a while and left in great disappointment. Fortunately soon after breakfast brother came over with a large bowl of tofu just cooked with fish. I didn’t enjoy the delicacy until supper. This morning I learned on inquiry that the grinder making tofu was being repaired yesterday.