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20 June 2020

Hot 1754 views. 2020-6-20 10:39

I failed to make the steamed bread rise.

Cooking couldn't change the dough size.

I deserted the old way trying otherwise.

Use of yeast gave me ａ happy surprise.

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Post comment Comment (2 replies)

Reply Aurasolar 2020-6-20 17:03: I like to put the dough in sunrays in summer
it is easy to ferment a dough in summer
in winter it takes time

Reply Sumingyu 2020-6-20 18:59: Aurasolar: I like to put the dough in sunrays in summer
it is easy to ferment a dough in summer
in winter it takes time
All the year round when making steamed bread
I have dough ferment on the heatable brick bed.

Sumingyu

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